New York Residents Want The Best Gluten-Free Cinnamon Rolls
Is there anything more delicious than a warm, freshly baked cinnamon roll straight out of the oven? The smell alone is enough to bring back nostalgic memories of happy times. Whether you refer to them as rolls, buns, swirls, or snails.. These cinnamon delights are universally loved. While the Swedes claim to have originated them back in the 1920’s, pretty much every other Nordic country in Europe will dispute that. Regardless of where these sweet rolls began, there is no doubt that Chef Derrick Paez has taken the basic idea for cinnamon rolls and combined it with his passion for delicious, ethical, sustainably sourced slow food and created the best gluten-free cinnamon buns around. Those lucky enough to call New York their home can experience these masterpieces for themselves!
3×3 Provisions
Chef Derrick and his wife Monika formed 3×3 Kitchen as a way to combine holistic nutrition with culinary expertise to craft delicious homegrown cuisine. 3X3 Kitchen’s gluten-free cinnamon rolls are just one of the many menu items available to residents of the Hudson Valley community – and now everywhere throughout the entire state of New York! Using only fresh ingredients sourced from local farmer’s markets, 3×3 Kitchen is truly the most splendid gluten-free bakery that NYC has to offer, with the best gluten-free cinnamon rolls you can find anywhere.
Gluten-Free Cinnamon Rolls
Not only tasty and satisfying, the gluten-free cinnamon buns from 3×3 Kitchen contain wholesome ingredients such as blackstrap molasses, which provides vital nutrients that are beneficial to hair and skin, improve bone health, aids in digestion, and can even help cure anemia and reduce PMS! How’s that for adding to your health and wellness routine in the most delicious way possible?
Made with nutritious and locally sourced ingredients, these gluten-free cinnamon rolls can be pre-ordered for pick up at one of seven local farmer’s market locations, shipped right to your home anywhere within the state of New York, and soon will be available for pick up from the first 3×3 Kitchen walk-in location!
Get The Best Gluten-Free Cinnamon Rolls
For those living a gluten-free lifestyle in NY, finding options within the five boroughs can be not only challenging but also disappointing to the tastebuds. That is why 3×3 Kitchen has become the top choice for gluten-free pastries and breads. Happy customers rave about the offerings available on the 3×3 menu.
● Patrons like Megan commented that “after 20 years with celiac disease, finding 3×3 and all the goodies available has been a total game changer.”
● Annerose states that the 3×3 Cheese Bialy is “by far the best gluten-free item” she has ever tasted.
● Jeremy is thrilled that he can now feed his daughters amazingly delicious bread that supports their Celiac diagnosis while no longer making them feel like they are missing out on anything.
● And Julia, after trying almost everything available elsewhere for the last decade, finds “the Sourdough Boule from 3×3 to be the best Gluten-Free bread” her family has ever tried and now orders at least 2 or 3 of them every week!
The Best Gluten-Free Free Cinnamon Rolls
Whether you are in need of an inviting breakfast item or delicious dessert or are just looking to indulge in one of life’s most essential comfort foods, a good cinnamon roll checks all of the boxes. No matter if its National Cinnamon Bun Day, Christmas morning, the birthday of someone special, presenting those you love with a plate of cinnamon rolls is guaranteed to make eyes widen and mouths water.
You can get the best gluten-free cinnamon rolls in NY mailed to your door to bake in your oven and enjoy. You can even plate them, present them as your own, and take all the credit.. And we wouldn’t tell!
3×3 Kitchen
Whether you are a lover of the sweet or the savory, 3×3 Kitchen provides food with the perfect balance of purpose, wellness, and world-class fare. These are gluten-free cuisine and provisions in New York, unlike anything you’ve ever tasted before.
Take part in a more sustainable food model, one that places more importance on nutrition and quality than mass production. Join Chef Derrick in his mission to support Hudson Valley Farms and the slow food movement by experiencing all that 3×3 Kitchen has to offer, today!