3×3 Kitchen is Elevating Gluten Free and Vegan Baked Goods
3×3 Kitchen is a gluten free vegan bakery NYC residents will soon know by name. We take pride in promoting a slower, more community-focused lifestyle that starts at the table by serving wholesome, welcoming foods for all. At farmers’ markets throughout the NYC area, you will find a menagerie of gourmet foods and treats inclusive of those with vegan and/or gluten-free diets. We have something for everyone’s tastes and restrictions — even non-vegans love our savory vegan options. With the launch of our new Spring 2022 menu, 3×3 Kitchen is bringing more artisanal and seasonal baked goods available for pre-order and pick-up at local markets or for delivery. We can’t wait to share them with you!
Starting with the sweets, our gluten-free and vegan treats will soothe all sweet-toothed customers, while channeling the slow-food intention of taking us back to our roots. Choose your favorite along the sweet spectrum — our cacao-based wheatless Brownie is decadent; the Apple & Lavender Gluten-free Turnover is made with local apples and honey; and our Coconut Yogurt & Cacao Nibs Gluten-free Muffins are delectable. Check out the full 3×3 Kitchen menu.
If you’re looking for something more hearty yet gentle on the palette to satisfy a demanding craving, check out our carrot-based items infused with coconut and orange oils! The Carrot, Walnut & Ginger Gluten-free Bread and the Carrot, Turmeric & Orange Oil Gluten-free Muffins are divine. Walnuts are known for being an excellent source of antioxidants that can help fight oxidative damage in your body, including damage due to “bad” LDL cholesterol, which promotes atherosclerosis. Likewise, turmeric contains powerful anti-inflammatory, antifungal, and antibacterial compounds.
Enjoy a delectable pastry that’s good for you! Consider the delicate, essential oil-infused Lavender & Almond Gluten-free Financiers. Research has shown that lavender essential oil can help reduce headache pain and decrease symptoms of anxiety and depression. Our Pecans & Gruyère Bundt Cake and Young Ginger Snaps Cookies, both wheat and gluten-free as well, are packed with ingredients rich in calcium and potassium, such as blackstrap molasses and pecans. These help promote lower blood pressure and bone health. Order from your favorite gluten free vegan bakery NYC delivery service, serving the following zip codes weekly on Saturdays: 10463, 10471, 10470, 10705 and 10704.
Prefer to indulge in more savory delights? We’ve got gluten-free turnovers, quiches and breads to choose from, all of which are made with locally-sourced ingredients from Hudson Valley farmers. In our efforts to combat overproduction, over-saturation and the fast-food lifestyle, we’ve crafted these savory goods at the intersection of career, life, and health for you and your family to enjoy.
Our fan-favorite Chicken, Purple Potato & Olives Gluten-free Turnover and Vegan Sauerkraut & Porcini Chickpea Flour Turnover are both rich with antioxidants, probiotics and vitamins great for gut and brain health. All four of our Spring menu quiches are wheat and gluten-free with ingredients that foster a whole, well-rounded natural diet.
The Watermelon Radish Vegan Chickpea Flour Quiche is made with cashew and hemp seed appareil, which is low in sugar, rich in fiber, and full of heart-healthy fats and plant protein. The Gruyere Cheese Gluten-free Quiche serves as an excellent source of calcium, with nearly 300 milligrams of the essential mineral in a one-ounce serving. Similarly, the Gruyere Cheese & Oyster Mushrooms and Smoked Chicken & Spinach Gluten-free quiches contain natural, local ingredients with antioxidant and anti-inflammatory properties, supporting your overall wellbeing.
Our slow-baked, artisan breads are all a Gluten-free dream come true. Our Sourdough Boule is baked with rice flour, rich in calcium, making it an excellent food choice to maintain bone and skeletal health. The Chickpea Flour Boule helps promote heart health, control blood sugar and support healthy gut bacteria.
The Gluten-free Challah Bread is made with raw, local honey — pure, unpasteurized and unprocessed. Exquisite! Raw honey also maintains more of the bee pollen, known for being rich in proteins, vitamins, minerals, beneficial fatty acids, carotenoids and bioflavonoids, as well as having antiviral, anti-fungal, anti-inflammatory and antioxidant propolis properties. Our Gluten-free Pullman Loaf contains fresh cage-free eggs, where the hens can engage in natural behaviors and their feeding does not contain pesticides, antibiotics, drugs or animal byproducts.
Leaning into the slow food movement not only benefits you and your family’s bodies by nourishing them with whole foods and natural nutrients but also promotes local agriculture and businesses. The message is clear that a sustainable food model keeps our communities close and our bodies happy. At 3×3 Kitchen, we are proud to be a unique, gluten free vegan bakery NYC delivery service you can trust to serve good food to the community. Check out our full menu and pre-order options today.